HACCP (Hazard Analysis and Critical Control Point)

an internationally recognized, preventive food safety system. It identifies and controls biological, chemical, and physical hazards across the entire supply chain—from raw material production to consumption—ensuring food is completely safe.

Why HACCP Matters

• Shift to Prevention: It replaces outdated end-product testing by addressing risks actively during the production process.

• Global Compliance: It serves as a regulatory requirement in many regions (including the EU and USA) and is a core building block of the ISO 22000 Food Safety Standard.

• Consumer Trust: Certification promotes international trade and acts as a strict market entry tool, ensuring top-tier hygiene and safety for consumers.